I like French toast a lot. I mean I really really like it. I used to make French toast all the time when I lived in Chicago. I used to buy a loaf of brioche and made French toast. I think if you are making French toast you gotta use brioche! French toast I used to make was super eggy and fatty and I am pretty sure it would clog my artery if I ate every single day. After I moved to Minneapolis, I stopped making French toast because I couldn’t find brioche anywhere… And, I started having fun with making waffles after Marc got me waffle maker couple years ago. So, usually, I make waffles in the weekend. I actually never had a waffle nor French toast before I came to the U.S., and when I first time had them, I thought I was gonna pass out cos they were sooooo goooooood. I was gonna make waffles for Sunday brunch, but I realized maybe I should make French toast instead. So, I bought Challah (I think this is the second best bread to make French toast) and made French toast. Hmmmmm, I really should start making French toast more often because I forgot about how good they are.

I was watching HSN as usual and saw GreenPan. GreenPan is supposed to be the next generation of non-stick pan, and it doesn’t contain any PTFE (a.k.a. Teflon), aaaand it has high resistance to heat. I thought about getting the cooking set, but since I am super broke right now, I decided not to. But, if I have this GreenPan, I don't have to use lots of butter to make French toast, and I can be healthier!! And also, foods will taste better because it's organic friendly!! And and, production of GreenPan use 50% less energy than regular non-stick pan!!......well, according to HSN though... I need to stop watching HSN…